I make keerai masiyal always on a weekend to give it to my daughter.. she loves this along with paruppu rice , Rasam or curd rice.
Ingredients
Spinach – 6 to 7 cups
Salt – as per taste
Turmeric powder – 1 tsp
Grated coconut – 1/2 cup
Cumin – 2tsp
oil – 1tsp
mustard – 1tsp
urad dhal – 1tsp
dry red chilli – 1 or 2
Preparation
Wash and chop the spinach leaves. Cook the spinach leaves with turmeric , salt and little water. Use keerai mathu to mash it well. Grind coconut and cumin to a fine paste and add it to keerai. Allow it to cook for some more mins. Heat oil in another pan , add mustard seeds. Once it splutters , Add urad dhal and red chillis. Add the seasoning to keerai and serve hot.
-- You can also make this without coconut / cumin paste instead you can add cumin seeds while seasoning.
-- If you need to add more spice , add 1 red chilly and grind it along with coconut / cumin
very greeny keerai masaiyal !!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies