Mango cupcakes

 

I made this mango muffins for the Wednesday Breakfast in the office few weeks back.. I initially thought of making this with egg and decided to go for eggless.  I browsed through some recipes and got from Holycow website.  The original recipe has mentioned to add flax seeds powder , but I did not add it,

Ingredients

All purpose Flour – 1 1/2 cup

Baking Powder – 2 tsp

Baking Soda – 1/2 tsp

Salt – 1/4 tsp

Mango Puree – 1 1/2 cup

Brown Sugar – 1 3/4 cup

Vanilla Extract – 1 tsp

Almonds – Crushed ( I used silvered ) – handful

Vegetable Oil – 3/4 cup

Method

1) Preheat the oven to 375 °     
2) Mix the dry ingredients in a bowl -  all purpose flour, salt, baking soda, baking powder and crushed silvered almonds.
3) In a bowl, mix the oil, sugar, mango puree and vanilla extract.
4) Mix  the wet ingredients and dry ingredients together Do not over mix.
5) With the  ice cream scoop , pour the  the batter into the muffin tray
6) Bake for about 15 - 18 minutes or until a toothpick inserted in the middle of a muffin comes out  clean.