Baked Tortilla Chips

Baked Tortilla Chips

This recipe is for the BM#49 Week 1 under the theme ‘Accompaniments’

               Tortilla chips are the popular accompaniments in most of the Mexican restaurants and usually served with dips such as salsa or guacamole. For Today’s recipe, I baked the chips and served with homemade guacamole.

Ingredients ( For Chips )

Whole wheat tortillas – 3 to 4 medium size

Olive oil – for brushing

Method ( Tortilla Chips)

1) Preheat oven to 350 degrees F

2) Cut each tortilla into small triangle shaped wedges and arrange them in cookie sheet

3) Brush the chips with olive oil

4) Bake them for about 7- 8 mins or until they start little browning,

Serve it warm with salsa or guacamole.

Note : I did not season it with any salt or other spices like chilli powder. If you are seasoning the chips , you can avoid the dip. Below is the recipe for guacamole.



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(For Guacamole)

Avocado – 2 ripe ones

Onions – ¼ cup nicely chopped

Tomatoes – ¼ cup nicely chopped

Salt – as needed

Pepper – as needed

Lemon juice – from 1 lemon

Coriander leaves – little

Jalapeno or Chilli – 1 (Optional, I did not add it)

Method

1.      Cut the avocadoes and remove the seed.

2.       Mash avocados in a bowl leaving some chunks.

3.      Gently stir in remaining ingredients and mix it.

4.      Enjoy with the Chips



 

 

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