Whole Wheat Waffles

Wish you all a happy new year 2015! This is the first time I am joining the Blogging Marathon and am excited to be a part of this. I am hoping this would motivate me to blog more and cook different foods. For the blogging marathon of 48th edition , I have chosen 1 cuisine and 3 dishes and decided to cook on French Cuisine. Waffles are eaten throughout everywhere and originated from French/Dutch. In US , it is commonly called as ‘Belgian Waffles’
I purchased the waffle maker during the Thanks giving holidays and tried it couple of times . I followed the basic recipe from the booklet which was provided for the first time and then browsed through the recipe from different sites . I finally made it eggless for our breakfast.
Ingredients
Whole wheat flour – 1 cup
Baking powder – 1.5 tsp
salt – a pinch
sugar – 2 tbsp.( I use brown sugar )
vegetable oil – 1 /4 cup
milk  - 3/4 cup
flaxmeal – 1 tbsp
water – 3 tbsp
vanilla extract – 1 tsp.
Method
In a small bowl add the flaxmeal with water and beat well. In another bowl , add all the dry ingredients and thoroughly mix. Now add the wet ingredients one by one and stir it continuously so that there are no lumps and keep it aside.
in the mean while , Preheat the waffle maker. Once it is ready , brush it with little oil and pour mix on the waffle iron and cook it until golden brown ( Mine had a setting to choose little brown – dark brown )
Once ready , take out an serve it based on your choice I served it with strawberries / blueberries / whipped cream with chocolate syrup. Kids really enjoyed it..

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48