Eggless blueberry muffins

 

After a long hiatus, am back to my blog space. Though I have been visiting and reading blog posts , I did not get a chance to post any recipes.

Ingredients (this will yield 12 big muffins and 10 small muffins )

Whole wheat flour – 21/2 cups

Baking powder – 2 1/2 tbsp

Milk -  2 1/2 cups ( if using egg , reduce to 2 cups )

Blueberries – 2 cups ( I used frozen)

Vanilla extract – 2 tsp

Vegetable oil – 1/4 cup

Sugar – 3/4 – 1  cup ( I used white sugar )

Cinnamon – 3 tsp ( optional ) – I did not use it.

Butter or PAM spray – for greasing

Method

Preheat the Oven to 375 °F. Grease the muffin pans with PAM Spray or Butter.

Mix all the ingredients except Blueberries until smooth.

Add the berries and mix well. Take the mixture and fill into the muffins until 2/3rd.

Bake it until the toothpick inserted comes out clean. Approximately it took 25-30 mins.

Allow it to cool and serve it..