Thursday, February 12, 2015

Baked Tortilla Chips

Baked Tortilla Chips
This recipe is for the BM#49 Week 1 under the theme ‘Accompaniments’
               Tortilla chips are the popular accompaniments in most of the Mexican restaurants and usually served with dips such as salsa or guacamole. For Today’s recipe, I baked the chips and served with homemade guacamole.
Ingredients ( For Chips )
Whole wheat tortillas – 3 to 4 medium size
Olive oil – for brushing
Method ( Tortilla Chips)
1) Preheat oven to 350 degrees F
2) Cut each tortilla into small triangle shaped wedges and arrange them in cookie sheet
3) Brush the chips with olive oil
4) Bake them for about 7- 8 mins or until they start little browning,
Serve it warm with salsa or guacamole.
Note : I did not season it with any salt or other spices like chilli powder. If you are seasoning the chips , you can avoid the dip. Below is the recipe for guacamole.

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(For Guacamole)
Avocado – 2 ripe ones
Onions – ¼ cup nicely chopped
Tomatoes – ¼ cup nicely chopped
Salt – as needed
Pepper – as needed
Lemon juice – from 1 lemon
Coriander leaves – little
Jalapeno or Chilli – 1 (Optional, I did not add it)
1.      Cut the avocadoes and remove the seed.
2.       Mash avocados in a bowl leaving some chunks.
3.      Gently stir in remaining ingredients and mix it.
4.      Enjoy with the Chips




  1. Lovely chips and my kids love to munch on these when they are in Mexican restaurant.

  2. these are great - always a crowd pleaser

  3. so perfect for parties!! you have made them guilt free too!!

  4. A perfect snack to munch on with some salsa.

  5. Baked tortilla chips are the best, love it with some tomato salsa.


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