Thursday, February 12, 2015

Baked Tortilla Chips

Baked Tortilla Chips
This recipe is for the BM#49 Week 1 under the theme ‘Accompaniments’
               Tortilla chips are the popular accompaniments in most of the Mexican restaurants and usually served with dips such as salsa or guacamole. For Today’s recipe, I baked the chips and served with homemade guacamole.
Ingredients ( For Chips )
Whole wheat tortillas – 3 to 4 medium size
Olive oil – for brushing
Method ( Tortilla Chips)
1) Preheat oven to 350 degrees F
2) Cut each tortilla into small triangle shaped wedges and arrange them in cookie sheet
3) Brush the chips with olive oil
4) Bake them for about 7- 8 mins or until they start little browning,
Serve it warm with salsa or guacamole.
Note : I did not season it with any salt or other spices like chilli powder. If you are seasoning the chips , you can avoid the dip. Below is the recipe for guacamole.

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(For Guacamole)
Avocado – 2 ripe ones
Onions – ¼ cup nicely chopped
Tomatoes – ¼ cup nicely chopped
Salt – as needed
Pepper – as needed
Lemon juice – from 1 lemon
Coriander leaves – little
Jalapeno or Chilli – 1 (Optional, I did not add it)
Method
1.      Cut the avocadoes and remove the seed.
2.       Mash avocados in a bowl leaving some chunks.
3.      Gently stir in remaining ingredients and mix it.
4.      Enjoy with the Chips

 

 
 

9 comments:

  1. Lovely chips and my kids love to munch on these when they are in Mexican restaurant.

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  2. these are great - always a crowd pleaser

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  3. so perfect for parties!! you have made them guilt free too!!

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  4. A perfect snack to munch on with some salsa.

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  5. Baked tortilla chips are the best, love it with some tomato salsa.

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