This dosa is for BM#48 , Week 3 , day 1 for the theme ’Nasta time’. Week days are usually so busy and crazy and when I don’t grind the regular idly/dosa batter , I usually make instant dosas.
For regular ragi dosa , I grind urad dhal and mix with ragi flour and ferment it. This recipe does not require any fermentation and is easy to make.
Ragi flour – 1 cup
Rava (sooji )– 1/2 cup ( I actually used chiroti rava )
cumin seeds – 1 tsp
salt – based on taste
buttermilk or water – as needed.
onions – 1/4 cup chopped ( optional ) – I did not add it
green chilli – 1 small chopped - ( optional ) – I did not add it
Mix ragi flour , rava , cumin seeds , salt and make a thin batter using buttermilk or water and leave it aside for 15 – 30 mins
Heat the dosa pan. Pour the ladle of batter in pan and quickly spread the dosa. Add little oil on the sides and top and once cooked flip it to the other side . Remove the dosa once it is crisp and browned.
Serve with chutney or podi. I served it with onion/tomato chutney and thengai milagai podi.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#48