Monday, July 16, 2012

Mango Morkuzhambu


This is the first time I tasted mango mor kuzhambu. My DH wanted me to make this recipe as this is one usually made at his place.


Ripe Mango –  2 ( medium size )

Yoghurt – 1 .5 cups or thick butter milk

Turmeric –1/2  tsp

Salt – as per taste

Grated coconut – 1 cup

Green chillies – 2

mustard seeds – 1 tsp

curry leaves – few

Asafoetida – a pinch

fenugreek – 1 tsp

rice – 1 tsp ( soak in water )

Oil ( for seasoning and little for roasting the fenugreek )


1) Wash the mangoes and chop into pieces without outer skin and seed

2) In a pan , Put the mango pieces with water , turmeric powder and little salt and cook it until tender and smash it well.

3) In the meantime , add little oil in another pan and roast the fenugreek. Take the grated coconut , green chillies chopped , fenugreek , rice in a blender and make a paste.

4) Add the paste to the mango mixture and allow it to boil for few minutes. Add salt.

5) Add the yoghurt or thick buttermilk and stir it well and remove from flame in few mins.

6) Do the seasoning with mustard along with curry leaves and asafoetida powder and add to the mor kuzambhu

You can have with white rice and paruppu usili. or you can also have with rice sevai..

photo (15)

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