Saturday, July 28, 2012

Brown rice Pongal


I have been using brown rice to try different recipes. I made this pongal a month back and we all loved the aroma and it was very tasty.

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Brown rice – 1 cup

Moong dhal – 1/2 cup

Whole pepper – 1/4 tsp

Cumin seeds – 1/2 tsp

Ginger – grated ( 1 tsp )

Salt – as required

pepper powder – 1/2 tsp

Cashewnuts – 8 to 10

Ghee – 2- 3 tbsp

Water -  3 1/2  cups

Curry leaves - few


Wash brown rice and moong dhal. Soak them for for about 10 mins and pressure cook with water , required salt, pepper powder , cumin seeds and grated ginger for 3 –4 whistles.

In a small pan , Add 1 tbsp  ghee and fry the cashewnuts .  Add pepper corns, curry leaves and saute in ghee for few mins and mix it to the pongal.

We had this with brinjal kothsu for the breakfast..

photo (11)

1 comment:

  1. Thanks for the wishes Suja!!
    Also thanks for dropping in my space.. you are doing a great job with the blog amidst work and kid!!


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