Monday, November 10, 2014

Oats Dosa

Oats Dosa
Yields ~ 12 - 13 medium dosas

Oats - 3 cups
Rice flour - 3 tbsp.
Rava ( Sooji ) - 3 tbsp.
Salt - as needed
Butter milk - 1 1/2 cups
Green chillies - 2 to 3
water - as needed.
Oil - as needed

1) Dry roast the oats in tawa and grind it in mixie
2) Mix the first 5 ingredients and make it batter consistency by adding water slowly.
3) Chop the green chillies and mix it well
4) Leave it aside for 15 - 30 mins
5) Heat the dosa pan ( I use cast iron pan ) and pour a ladle of batter and spread it circular motion.
6) Add 1 tsp oil around the dosa.
7) Allow it to cook for sometime . Now flip to cook the dosa on the other side.
8) Once cooked, Serve it hot with sambar or chutney or dosa milagai podi.
This dosa needs to be taken hot otherwise might not taste as good.
You can add pepper powder / cumin seeds as well.
For kids , i made it without adding chillies, instead i added little pepper powder to batter.
You can try adding grated carrots as well.

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