Sunday, April 21, 2013

Baked Vegetable Samosas


Its been a while I baked anything and today I felt like eating something crunchy and spicy and thought I can make samosas , but a baked one with less oil.


Spring roll pastry sheet - 6

Potato – 2  ( boiled )

Peas – 1/2 cup ( frozen)

Corn – 1/ 4 cup ( frozen)

Onions – 1 small medium

Chilly powder – 1 1/2  tsp

Salt – as required

Cumin powder – 1tsp

Garam masala – 1 tsp ( optional , I did not add it )

photo (42)


Thaw the pastry sheet.

Boil the potatoes. Cut the onions into thin slices. In a pan , add oil , fry the onions.

Mash the potatoes and add it to the onions. Then add Peas , Corn and cook for sometime. Add salt , Chilli powder , cumin powder , garam masala and toss it well. Cook for 5 – 10 mins  and remove from stove.

Pre heat the oven at 400 F. Cut the Pastry sheet into half. Place the potato mixture on the sheet fold into triangle. Grease the baking sheet with oil and brush the samosas with oil . Bake the samosas for 15 – 20 mins and turn on both sides until they are slightly brown.

Remove from oven and enjoy with tomato sauce.

photo (40)

photo (41)


  1. Wow! Baked samosas... They look yummy and perfect :-)

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  3. First time here n your samosas look very healthy. Have never tried the baked version

  4. Samosas look delicious, I like the healthy baking idea..

  5. this looks yummy, Suja!!
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