I prepared Rava dosa using Chiroti rava few weeks back and it tasted very good. Chiroti Rava is very fine form of Sooji rava. My mom got this last time from India.
Servings : 6 or 7 dosas
Chiroti Rava – 1/2 cup ( or you can use regular sooji rava )
Rice Flour – 1/4 cup
Maida – 1/2 cup
Salt – as per taste
Cumin seeds – 1/2 tsp
Green chillies – 1 or 2 based on how spicy it is
Cilantro – chopped – 1 tbsp
Buttermilk – 1/2 cup ( optional , instead you can use water )
Water – 1 1/2 cup
Asafoetida – a pinch
Oil – for dosas
Mix Rava , rice flour , maida in a bowl and add water / buttermilk to form a thin batter.
Add all other ingredients and mix well and leave it aside for 30 minutes.
Heat the Skillet and once it is ready , pour the batter with ladle from corners to center ( Make sure to pour the batter from a 2 to 3 inches height and not like regular dosas )
Sprinkle oil on the corners and cook it for 1 –2 mins or until one side is golden brown. Flip and cook the other side as well.
Crispy Rava dosa is now ready to serve. You can have this with Coriander / coconut chutney or Sambhar.