Sunday, November 20, 2011

Black Eyed Bean-Capsicum Salad


I am not a big fan of salads but my DH loves salad very much. Our cousin got this salad from his friend’s house few weeks back and we all liked it. Hence prepared this salad last week.
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Ingredients
Black Eyed Beans – 1 cup
Bell Peppers – I used Orange and red ( 3 to 4 ) – Long ones.
Onions – 1 big
Lemon -  1
Salt – as per taste
Chilli powder ( Paprika ) – as per taste
Coriander – for garnish
Preparation
Soak the Black eyed beans for 4 to 5 hrs or overnight . Boil the black eyed beans in water with little salt ( do not overcook or keep it in cooker ) and allow it to cool
Chop the onions , bell peppers into small pieces.
Mix the black eyed beans , bell peppers , onions along with salt , chilli powder and lemon juice.
Garnish with Coriander . Serve it immediately or keep it in refrigerator as serve cold.
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Sending this Soups and Salads mela by Srivalli

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