Wednesday, November 9, 2011

Honey – Wheat Almond Bread

I prepared bread for the second time on Sunday. First time I made using All-purpose flour and this time I used wheat flour.
Not sure where I got the recipe for the bread previously. I used the same bread recipe as base and just played around with the ingredients. Instead of banana, I added honey to increase the sweetness. Here is the recipe below…
Whole Wheat flour – 4 Cups
Baking Powder – 4 tsp
Brown Sugar – 1 cup
Honey – 4 tsp
Orange Juice – 1/3 cup
Milk – 1 cup
Water – 1 cup
Almonds – I used silvered almonds cut into tiny pieces
Vegetable oil – 1/3 cup and little more to grease the loaf pan.


Preheat the Oven to 350° F. Mix Wheat flour, Baking powder, Brown Sugar in a bowl.
Add Vegetable Oil, Milk, Orange Juice, Honey and water in another bowl and whisk well. Add this to the dry mixture and mix well. Add almonds and mix it once. Grease the loaf pan and pour the mix evenly and bake for 45 mins to 1 hr until the knife inserted comes out clean.
Allow it to cool and serve it

Sending this to Winter Carnival hosted by Radhika of Tickling palates..

Also sending to Padma's event ( Back to basics - Bread event and Bake Fest event happening at Vardhini's kitchen

I sent this recipe to Mid week Fiesta -hosted by Amy from foodssrilanka

Linked this to Breakfast Event # 17 hosted by Krithi


  1. Looks yummy, Thanks for visiting
    Food Corner
    Also would like if you join with my weekly linky party
    Midweek Fiesta @every Wednesday


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