IngredientsJavarisi - 1 Cup
Rice - 4 cups
Salt – as required
Buttermilk ( optional ) – for soaking javarisi
Green chilies – 2 or 3 ( optional ) – you can add it while grinding.
Kariveppilai ( Curry leaves )
1. Soak Javarisi and Rice in water for 2 hours separately or soak javarisi in buttermilk.
2. Grind them in Blender ( or you can use grinder )
3. Keep the batter aside for at least 6 hrs after mixing it with salt( if you need to make dosas in the evening , make sure the batter is ready in the morning )
4. Before making the dosas , season the batter with mustard and curry leaves.
This dosa is tastier with Onion – tomato chutney , but we had it with Coconut chutney yesterday.
I am sending this to Lets Cook event hosted by Radhika of Tickling Palates.