Friday, September 9, 2011

Javarisi Dosai


Javarisi - 1 Cup
Rice - 4 cups
Salt – as required
Buttermilk ( optional ) – for soaking javarisi
Green chilies – 2 or 3  ( optional ) – you can add it while grinding.

For Seasoning

Kariveppilai ( Curry leaves )


1. Soak Javarisi and Rice in water for 2 hours separately or soak javarisi in buttermilk.
2. Grind them in Blender ( or you can use grinder )
3. Keep the batter aside for at least 6 hrs after mixing it with salt( if you need to make dosas in the evening , make sure the batter is ready in the morning )
4. Before making the dosas , season the batter with mustard and curry leaves.

This dosa is tastier with Onion – tomato chutney , but we had it with Coconut chutney yesterday.


I am sending this to Lets Cook event hosted by Radhika of Tickling Palates.

1 comment:

  1. Thanks for the entry Suja. Have linked it. Watch out for the roundup.


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