Ammini Kozukattai

This was made for Vinayaka Chathurthi , but I just got time to post it.

Ingredients

Rice Flour - 1 Cup
Water - 1 to 1  1/2 cup
Salt
Chilli powder - Optional based on the spice
Gingely oil - 1 tsp
Urad dhal ( whole ) - 1/2 cup
Red chillies - 4
Asafoetida
Curry leaves
Mustard

Preparation

Boil water with little salt
Add Gingely oil
Add rice flour and keep mixing until you reach a right consistency ( like a batter for chapathi )
Remove from heat and keep it aside to cool
Mix Chilli powder ( optional )  and make small balls
Steam the balls in the idly cooker for 5 to 7 mins.

For making the puranam

1) Soak Urad dhal for 1/2 hour
2) Grind it along with red chillies , salt , Asafoetida , curry leaves ( don't add too much water while grinding )
3) Make balls and Steam it in idly cooker for 10 mins



Seasoning

Now in the kadai , add oil , Add mustard and once it splutters
Add the steamed puranam and keep mixing
Finally add the small balls , Mix it and remove from heat

Sending this to Serve it - Steamed  event hosted by Denny / Krithi