Apple Rasberry Crumble

Ingredients

1) Apple -1 medium sized ( Washed ,Cut,Chopped into tiny pieces )

2) Rasberries - 15 nos ( I got fresh rasberries and freezed it )

3) Sugar ( white ) - 2 or 3 tsp

For Crumble

4) Oats - 1/2 cup

5) Maida - 1/2 cup ( but I added less , 1/4 cup would be sufficient )

6) Walnuts or almonds chopped ( used peanuts instead ,)

7) Brown sugar - 1/4 cup

8) Cinnamon - 1/4 teaspoon.

9) 1/2 stick butter

1 tablespoon butter for baking dish.

Baking dish - Well buttered

Vanilla Icecream ( I got fat free )

Preparation

1) Preheat the oven to 350-400 F

2) Mix Apples , Rasberries and Sugar in a bowl and transfer to baking dish

3) Add Oats , Maida, Brown Sugar and cinnamon in a bowl and mix well. Add butter and use your fingers to mix it thoroughly such that there is no lumps.

4) Sprinkle this evenly on the apple-rasberry mixture

5) Bake it for 35-40 mins till the crumble turn golden brown and the bubble comes.

6) Serve it with Vanilla Icecream.

I got this recipe from Cinnamon,Spice and Warm apple pie book by Ryland Peters and altered few ingredients. ( http://www.rylandpeters.com/ )