Tuesday, July 19, 2011

Tomato Coconut Chutney

I made this chutney last Friday night ( 15th July )for our dinner.  My mom decided to make Dosa and we were thinking of what chutney to make. There was no onions at home and i didn't want the usual coconut chutney. So i decided to make this tomato-coconut chutney.


Potukadalai  / Dalia Split- 1/2 cup
Tomato - 2
Green Chillies - 5 or 6 ( depends on how spicy you need )
Coconut - 1/4 cup
Salt as required
Asafoetida -  very little

Oil  - 1 tsp


1) Grind the ingredients in a mixer with little water to a paste .

2) Heat a  little oil in a kadai and add mustard. Once it starts spluttering , remove it and add it to the Chutney.

3) Serve with Dosa or Idli

Tomato - Coconut Chutney
 Sending this to Srav - Roti Pachadi / Chutney Event

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