I made this chutney last Friday night ( 15th July )for our dinner. My mom decided to make Dosa and we were thinking of what chutney to make. There was no onions at home and i didn't want the usual coconut chutney. So i decided to make this tomato-coconut chutney.
Ingredients
Potukadalai / Dalia Split- 1/2 cup
Tomato - 2
Green Chillies - 5 or 6 ( depends on how spicy you need )
Coconut - 1/4 cup
Salt as required
Asafoetida - very little
Seasoning
Mustard
Oil - 1 tsp
Preparation.
1) Grind the ingredients in a mixer with little water to a paste .
2) Heat a little oil in a kadai and add mustard. Once it starts spluttering , remove it and add it to the Chutney.
3) Serve with Dosa or Idli
Ingredients
Potukadalai / Dalia Split- 1/2 cup
Tomato - 2
Green Chillies - 5 or 6 ( depends on how spicy you need )
Coconut - 1/4 cup
Salt as required
Asafoetida - very little
Seasoning
Mustard
Oil - 1 tsp
Preparation.
1) Grind the ingredients in a mixer with little water to a paste .
2) Heat a little oil in a kadai and add mustard. Once it starts spluttering , remove it and add it to the Chutney.
3) Serve with Dosa or Idli
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| Tomato - Coconut Chutney |
Sending this to Srav - Roti Pachadi / Chutney Event
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